Colombia Decaf Sugarcane Process
Tasting Notes: Molasses, Coca, Cherry Cola
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas".
This coffee was decaffeinated using the Sugarcane Process. The process is considered a natural decaffeination, it uses an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.